Culinary Art and Nutrition Education Program (Bachelor)

Recently, the demand for a human resource on culinary art and technique increases rapidly so that Culinary and Nutrition Education is considered as one of the top 3 most promising majors for employment. Founded in 1997, the Culinary and Nutrition Education program is one of the key majors that receive special support in Huangshan University and the first culinary art major in Anhui Province.

Culinary and Nutrition Education aims to train students to be senior professional talents who have a good command of basic theories, cooking techniques and skills, and nutrition science. They can be qualified for college teachers, catering business managers, head chefs.

Huangshan University is located in Huangshan, Anhui province, a picturesque region famous for tourist attractions, including two UNESCO World Natural and Cultural Heritage sites, the Huangshan Mountains and the ancient villages Xidi and Hongcun. The Huangshan Mountains and the rich regional Huizhou culture make this land wondrous. Tourism management, environmental science, and Huizhou culture research are the school’s three major disciplines. These programs benefit from the domestic resources and the advantages of being in a culturally rich region.

At present, Huangshan University boasts two campuses within the city, totalling about 118 hectares, with 18,000 full-time undergraduates. The university consists of 16 schools and 2 departments and offers 57 majors: art, science, economy, pedagogy, engineering, agronomy, management, law, and literature.