Location
Spain
Study Format
On Campus
Course language
Spanish
Study Fields
Environmental Science, Food Science, Agriculture
Duration
2 Years
Academic pace
Full Time
Degree
Master of Science (MSc)
Tuition Fee
Request info
Location
Spain
Study Format
On Campus
Course language
Spanish
Study Fields
Environmental Science, Food Science, Agriculture
Duration
2 Years
Academic pace
Full Time
Degree
Master of Science (MSc)
Tuition Fee
Request info
The master's aims to provide the basis for the training of researchers who carry out their R+D+i activity in the various links of the food chain, from the correct management and conservation of natural resources and the environment (source of raw materials ) to the latest advances in processing or biotechnology, going through quality and food safety, guaranteeing comprehensive and multidisciplinary training that allows graduates to develop and implement new technologies in the agri-food sector, as well as the development of new products and/or the valuation of those that currently exist in the market.
The social need for researchers in the environmental and agri-food fields becomes evident when the way of life of today's society is analyzed. Indeed, on the one hand, varied, comfortable and long-life foods are demanded, without neglecting their pleasant appearance and cultural traditions.
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