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Master's Degree in Agrifood and Environmental Science and Technology


Location

Spain

Study Format

On Campus

Course language

Spanish

Study Fields

Environmental Science, Food Science, Agriculture

Duration

2 Years

Academic pace

Full Time

Degree

Master of Science (MSc)

Tuition Fee

Request info

Program Description

The master's aims to provide the basis for the training of researchers who carry out their R+D+i activity in the various links of the food chain, from the correct management and conservation of natural resources and the environment (source of raw materials ) to the latest advances in processing or biotechnology, going through quality and food safety, guaranteeing comprehensive and multidisciplinary training that allows graduates to develop and implement new technologies in the agri-food sector, as well as the development of new products and/or the valuation of those that currently exist in the market.

The social need for researchers in the environmental and agri-food fields becomes evident when the way of life of today's society is analyzed. Indeed, on the one hand, varied, comfortable and long-life foods are demanded, without neglecting their pleasant appearance and cultural traditions.

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