12 Best Agriculture in France for 2025

The German-French master's degree in viticulture and oenology forms the new generation of top European workers in the wine industry. Professionals who know the current problems in the wine sector: climate change, digitization, changes in consumer habits.

This master's degree is a fully integrated and globally competitive Erasmus Mundus Joint Master Degree, designed by a broad consortium of European and non-European universities in Rural Development. It offers the opportunity to become an international expert on rural development in its diversity of approaches and applications. Ghent University is the coordinating institute for the IMRD program.

Are you interested in sustainable food production “from farm to fork” and how to manage food processing and other food production related activities in a sustainable way? Do you want to study in an international context? Then the European MSc program Sustainable Food Systems is the right choice for you!

Increasing concern over environmental, biodiversity, and food safety issues in the Mediterranean area have formed the basis for a Masters of Science (M.Sc.) degree in “Sustainable Agriculture”. Sustainable Agriculture promotes the principles of a viable agroecosystem with natural living systems that operate compatibly through responsible management of abiotic and biotic resources and it is particularly sensitive to environmental pollution and waste. The postgraduate program enables the graduates to tackle the recent incorporation of environmental issues into the EU common agricultural policy. The framework of integrated and organic farming systems is provided by the quality assurance legislation and agro-environmental indicators. Technical topics are also analysed in-depth: agro-ecology, ecotoxicology, agro-biodiversity, genetic resources management, soil and water management, crop protection, case studies of sustainable methodologies.

The Master SVV VE course trains the next generation of skilled executives in the fields of wine advice, wine legislation and research to optimize sustainable viticulture. This training responds to the current challenges of the wine industry, which strives to optimize cultivation practices that are more respectful of the environment.

This master program is built based on a perspective describing the professions' evolution in the environment with many professionals involved. Several observations have emerged: the environmental dimension is essential in public decision-making. Climate change and the preservation of resources (biodiversity, water, soil) require adapting development and spatial planning scenarios.

The MSc Agroecology - Resilient Farming and Food Systems is jointly offered by ISARA (France) and Wageningen University (The Netherlands). It is aimed at international students with a strong interest in sustainable agriculture and agroecosystem management.

The European Master degree in Plant Health in Sustainable Cropping Systems (PlantHealth) is a fully integrated and globally competitive Erasmus Mundus Joint Master Degree, designed by leading European universities in the field of Crop Protection, that provides top-level and up-to-date education, qualifying graduates to cope with the challenges in contemporary and future plant health management related to global food safety issues.

The European MSc Agroecology is a European program coordinated by ISARA and leading to a double degree between ISARA and the Norwegian University of Life Sciences (NMBU).

In this Master's program, the major “Forests and their environments (FEN)” consists of one semester of courses displayed in English and open to international students.

This program is taught in FRENCH. A Master-level diploma recognized by French State, the Engineering Programme prepares students to occupy managing positions in professional organizations, public institutions, companies and laboratories of the agriculture and food sectors.

To grow the next generation of scientists in plant protection BOOST meets requirements in eco-friendly plant production technologies by producing the next generation of scientists and professionals in plant health. Implementation of eco-friendly plant production technologies, and minimizing the hazards and risks to human health and the environment, is a major challenge worldwide. This challenge is faced by all economic sectors producing or using plants: agriculture, agri-food, cosmetics, Pharmaceutics.