8 Best Culinary Arts Courses Programs for 2025

Discover the leading Culinary Arts Courses programs for 2025. Our list of 8 courses is tailored to help you excel in your chosen field with WeUni.

2

Field of study

Degree

Only online courses

Where to study

Course in restaurant specialist IHK

Hotelfernschule Poppe+Neumann

logo Hotelfernschule Poppe+Neumann

Online

Germany

Culinary Arts, Hospitality Management

Courses

In order to enable semi-skilled and unskilled workers to obtain a qualified professional qualification from the Chamber of Industry and Commerce as a restaurant specialist, the Hotel Fernschule Poppe & Neumann offers the unique opportunity in Germany to catch up on this in an extra-occupational distance learning course and without loss of earnings.

Associate of Applied Business in Hospitality and Tourism Management - Culinary Arts

Lorain County Community College

logo Lorain County Community College

United States of America (USA)

Culinary Arts, Hospitality Management

Associate Degree

According to the U.S. Travel Association, travel is the seventh-largest industry in terms of employment. Job growth is predicted to continue with one in every nine new jobs created being found in this industry. In order to meet the need for trained professionals to work in this exciting and fast-paced field, LCCC offers a two-year associate of applied business degree in hospitality and tourism management. A concentration in hospitality, travel or culinary arts provides students with the opportunity to select a program of study in their area of interest. Dynamic coursework coupled with a practicum or work-based learning will provide the student with the skills necessary to enter a variety of sectors in this industry. Students

Certificate in Baking Skills (Online)

Centennial College

logo Centennial College

Online

Canada

Culinary Arts

Courses

The Baking Skills program has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you'll learn in this culinary arts program will get you there. From covering fine decorating and finishing skills to large-quantity production techniques, this program will make you work-ready upon graduation. To further increase your employability, you'll leave the Baking Skills program with important industry certifications such as Smart Serve, Safe Food Handlers and CPR.

Certificate in Culinary Skills (Online)

Centennial College

logo Centennial College

Online

Canada

Culinary Arts, Hospitality Management

Courses

Centennial College's Culinary Skills program is well-rounded and will take just one year to complete. This college certificate program will emphasize a culinary skills foundation while sourcing local Ontario food products and teaching the art of seasonal cooking. From industry-leading chef faculty members, you'll learn to prepare exquisite menus and dishes inspired by global food trends and flavors. These dedicated instructors will provide you with the training and learning experiences that will ensure you master culinary fundamentals, ingredients, food preparation, and all of the other skills required to enter this exciting industry. You'll also come to understand that a career in the culinary field is fueled by passion and rewarded through skill development. Upon successful program completion, you'll obtain important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, which will increase your employability.

Courses, Culinary Arts

Courses offered through accredited higher education institutions and business schools provide students with the opportunity to pursue a structured program of study in a specific field, leading to a recognized degree upon completion. These degrees range from Bachelors to Masters and PhDs, offering students the chance to deepen their knowledge and skills in their chosen area of study.

Culinary Arts is a field of study that focuses on the art and science of food preparation, presentation, and service. Students in this field learn about cooking techniques, food safety, nutrition, and menu planning. Culinary Arts programs often include hands-on training in professional kitchens and provide opportunities for students to develop their creativity and culinary skills.

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