Best Food Science Doctoral Degree Programs for 2025 - WeUni

Ph.D. in Agricultural, Food, and Life Sciences with Horticulture Concentration

University of Arkansas Dale Bumpers College of Agricultural, Food and Life Sciences

United States of America (USA)

Food Science, Agriculture

PhDs (Doctor of Philosophy)

The Ph.D. degree in Plant Science is administered jointly with the Department of Plant Pathology. The Ph.D. program takes three to four years and requires original research and the development of new knowledge.

English

PhD in Food Science & Engineering

Dalian Polytechnic University

China

Food Science, Engineering

PhDs (Doctor of Philosophy)

Ph.D. in Food Science & Engineering

3 Years

PhD in Food Safety and Biotechnology

Queen's University of Belfast - Medical Faculty

United Kingdom

Biotechnology, Food Science

PhDs (Doctor of Philosophy)

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply.

English

3 Years

Doctor of Philosophy (Ph.D) in Food Science

Selinus University of Sciences and Literature

Online

United Kingdom, Italy

Food Science, Chemistry, Nutrition & Dietetics, Biology

PhDs (Doctor of Philosophy)

Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food.

English

2 Years

PhD in Ecogastronomy, Food Science and Culture

Università degli Studi di Torino

Italy

Food Science

PhDs (Doctor of Philosophy)

This PhD explores the intersections between food sciences, sustainability, and culinary culture. Students study the production, consumption, and environmental impact of food, as well as its cultural and social dimensions. The program prepares experts capable of developing sustainable solutions for the food system and analyzing how gastronomic practices influence and are influenced by culture and the environment.

Italian

3 Years

International PhD in Food Engineering and Biotechnology

Libera Università di Bolzano

Italy

Biotechnology, Food Science, Engineering

PhDs (Doctor of Philosophy)

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries.

English

3 Years

Ph.D. in Food Science

Università degli studi di Parma

Italy

Chemistry, Nutrition & Dietetics, Agriculture, Biology, Food Science, Biochemistry

PhDs (Doctor of Philosophy)

Ph.D. in Food Science

Italian, English

3 Years

Doctoral Degrees, Food Science

Doctoral degrees, also known as PhDs, are the highest level of academic achievement. They require original research and the completion of a dissertation. Doctoral programs offer specialized knowledge in a specific field, preparing students for careers in academia, research, or leadership roles in various industries.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

7 Best Food Science Doctoral Degree Programs for 2025

Ph.D. in Agricultural, Food, and Life Sciences with Horticulture Concentration

PhD in Food Science & Engineering

PhD in Food Safety and Biotechnology

Doctor of Philosophy (Ph.D) in Food Science

PhD in Ecogastronomy, Food Science and Culture

International PhD in Food Engineering and Biotechnology

Ph.D. in Food Science

Doctoral Degrees, Food Science