276 Best Agriculture Degree Programs for 2025

Agronomists analyze market changes and contribute to the development of agribusiness. An agronomist plays the roles of consultant, producer, researcher, and government official.

This program is designed for those looking to build their critical understanding of the Food & Agribusiness sector. By the end of the program, learners will be able to identify business dilemmas and develop innovative strategies to solve them. The curriculum is based on our unique learning method of using real business cases, a highly interactive and digital approach that ensures continued industry relevance of the learning whilst working together as a group.

The Faculty of Agriculture has a department including four courses. We offer students opportunities to learn Synthetic Science, which focuses on Sustainable Crop Production and Conservation of the Natural Environment, and Advanced Science, which focuses on the Elucidation and Application of Bioscience. Currently, we are faced with many serious issues, such as food supply and safety, environment preservation, information society, bioenergy, and the local community, about which you can learn and study in our Faculty.

This department contributes to the education and research on socio-economic studies focusing on fisheries distribution and management, information processing, and related fields. We seek to provide high quality, interdisciplinary education with the following student learning: 1. To demonstrate knowledge of socio-economic backgrounds covering production, distribution, and consumption. 2. To demonstrate knowledge of the fisheries industry in Japan and internationally. 3. To comprehend the industry in general by using the collected data and information. 4. To contribute to the distribution, management, and administration of the fisheries industry.

(Understanding the oceans) studies different ecosystems for aquatic organisms in the oceans, rivers and lakes of the world, including chemical analysis of water composition and the impacts of waves and water flows.

The Meiji University School of Agriculture traces its origin to the Meiji Agricultural Vocational School, which was founded in 1946. Ever since its establishment, it has reorganized and expanded in response to the needs of the times and society.

By providing a specialized grounding in mathematics, physics, and informatics, this division seeks to develop professionals with high-level expertise capable of working in diverse fields in a highly information-based society and researchers with a fundamental grounding in interdisciplinary areas of research. Earning a degree from this division requires being enrolled in the program for the prescribed number of years, earning the prescribed number of credits, and acquiring the knowledge and abilities below in accordance with the personal development goals of the division, followed by undergoing a thesis examination and passing a final exam. Students completing this division's program will receive a Master of Science degree.

The Graduate School of Agriculture focuses on nurturing talented individuals who are able to adapt to the demands of a rapidly changing environment and contribute widely to society. Building upon the broad-based foundation of the faculty’s undergraduate program, the Graduate School re-organized its education programs into a systematic structure encompassing the broad areas of subtropical agriculture and began offering one integrated course in Subtropical Agriculture from 2011. The aim of this reorganization is to build professional skills in students for the development of high quality researchers and engineers capable of researching creatively into stable bio-production and sustainable uses of biomaterials, in addition to consolidating students’ knowledge concerning agriculture and honing their ability to resolve agricultural issues faced by subtropical regions such as Okinawa. The Graduate School’s curriculum consists of systematic courses of core educational subjects, specialized subjects and applied expansive subjects. Core education subjects promote advanced knowledge necessary for flexible thinking and deep insight, while specialized and expansive subjects spanning four specialized courses nurture problem-solving ability for the resolution of agricultural issues facing the region. In addition to experiential education programs that focus on education and research concerning food, agriculture, environment and resources, while developing advanced specialist knowledge and technology crucial towards the development of tropical and subtropical regions in Asia and the Pacific, the Graduate School also provides other wide-ranging education programs that equip students with sufficient knowledge to work in highly specialized and professional positions.

The Agriculture School of Yangtze University was established in 1977 and evolved from the Departments of Agriculture, Plant Protection and Soil Agricultural Chemistry in Jingzhou Branch of former Huazhong College of Agriculture, which changed its name Hubei Agricultural College in 1985. The original Hubei Agricultural College adjusted its department and merged the three departments into the Department of Agriculture in 1987.

The College of Agriculture has a long history, and its birth and development run through the entire historical process of Hunan Agricultural University. The 117-year history of running a school and nearly 70 years of undergraduate teaching can be traced back to the Hunan Provincial Xiuye ​​Agriculture and Forestry College in 1950 and the Agricultural College of Hunan University in 1949. In 1951, the department adjusted and established Hunan Agricultural College to open the Department of Agriculture. In 2002, the College of Agriculture was established on the basis of the Department of Agriculture. Now it has developed into a research and teaching college with a complete training system for undergraduates, masters, doctors, and post-doctors. The college has 6 grassroots teaching organizations, including the Department of Agriculture, Smart Agriculture, Seed Science, and Engineering, Grass Science, Tobacco, and Undergraduate Experimental Teaching Center; agronomy, Smart Agriculture, Plant Science and Technology, Grass Science, and Seed Six full-time undergraduate majors including science and engineering and tobacco. Among them, the agronomy major is a national characteristic major, a comprehensive reform pilot major, a pilot major for training outstanding agricultural and forestry talents, and a national first-class major construction point. There are two first-level disciplines of crop science and grass science. There are six doctoral and master's degrees in crop science, including the first-level discipline doctoral degree authorization point of crop science, the post-doctoral mobile station of crop science, crop science, crop genetics and breeding, crop cultivation and farming, seed science, and engineering, grassland science and technology, tobacco science, etc. Degree authorization point; Crop cultivation and farming are national key disciplines and key characteristic disciplines, crop science, and grass science are provincial key disciplines in the "Twelfth Five-Year Plan", and crop genetics and breeding are key disciplines and key characteristics construction disciplines of Hunan Province. 211 Project" key construction discipline. The "Southern Cereals, Oils, and Crop Collaborative Innovation Center" established on the basis of crop disciplines was recognized by the country. Crop sciences were listed as B+ in the fourth round of national discipline evaluation, ranking among the top 10-20% of the country. The first-class construction project is a domestic first-class construction discipline.

The world is facing an immense challenge – feeding more people in a rapidly changing world. Do you want to be part of the solution? Then best you join International Food & Agribusiness!

The German-French master's degree in viticulture and oenology forms the new generation of top European workers in the wine industry. Professionals who know the current problems in the wine sector: climate change, digitization, changes in consumer habits.

The University of Forestry attaches particular importance to its high practical relevance, which it ensures through the use of numerous lecturers, through its integrated practical semester and through the teaching area on site.

Animal and plant breeding are driving the development of new livestock and crop varieties that can cope with the challenges of the changing environment and consumers' demand. Breeding research integrates areas such as quantitative and molecular genetics, biotechnology, and breeding informatics. It has close links to neighboring fields like animal and plant nutrition, animal health, and crop protection, but also marketing, economics, and ethics. Highly specialized experts in this field are required worldwide and have excellent career opportunities in both academia and industry. The International Master Program Integrated Plant and Animal Breeding provides a profoundly interdisciplinary approach to breeding research by bridging the gap between animal and plant breeding; covers all relevant disciplines of breeding research; and is supplemented by external lecturers from leading international breeding companies, research institutions, and national authorities.

Are you interested in sustainability? And how to combine it with business in a meaningful way? Then join our Master’s program in Bioeconomy at the TUM Campus Straubing! Graduates of the Master's program in Bioeconomy should be able to shape and further develop the structural change necessary within the framework of the basic bioeconomic concept on the way to a sustainable bio-based economy. The bioeconomy is based on the latest scientific findings and builds a bridge between technology, environment, society, and economy and their interactions and interactions. Therefore, in order to compete internationally and to contribute to the achievement of global sustainability goals an interdisciplinary knowledge and the ability to think globally is necessary.

AquaH, the International Master of Science in Health Management in Aquaculture,  is a 2-year master's program that studies the interaction between the health of aquaculture species and their environment. The program contributes to the sustainable supply of healthy and tasty seafood by training experts who are able to develop innovative solutions to current and future health and disease problems in the aquaculture industry.

The Master programme provides a one academic year curriculum the main objective of which is to direct students towards professional and academic careers thereby promoting the development of organic agriculture, with an emphasis on Mediterranean contexts. The programme proposes a holistic view of the organic sector development presenting theoretical and methodological approaches to sustain the transition to organic agriculture through agroecological principles, and with a perspective of sustainable food systems development. The course provides deep insights into organic farming and the food regulatory framework. Special emphasis is given to the range of on-farm technologies and practices to improve soil health and fertility and manage pests and diseases. Economic and marketing issues are also presented leading students through an understanding of food value chains sustainability.

The Major in Rural Community Development is an interdisciplinary degree with a focus on equipping students with the skills and abilities necessary to create positive social, economic, political, and cultural impacts in rural communities.

Like most of our world, agriculture has changed dramatically and is infinitely more complex than most people can imagine.

Feather River College started offering in the Fall of 2016 a bachelor's of science pilot program in equine and ranch management in cooperation with the California Community College Chancellor’s Office. This unique degree combines scientific agricultural ranch management courses with hands-on horse related disciplines that incorporate traditional and progressive performance-horse methods.