276 Best Agriculture Degree Programs for 2025

A master's degree in Sustainable Agricultural Systems focuses on the development and management of agricultural practices that promote environmental, economic, and social sustainability. Students study agronomy, natural resource management, organic farming, agroecology, sustainable agricultural policies, and precision agriculture. The program also integrates advanced cultivation techniques, water resource management, environmental impact assessment, and urban agriculture. Students participate in applied research projects, internships in sustainable farms or agricultural research institutes. Graduates find employment as agronomists, agricultural consultants, sustainable project managers, researchers in agriculture and rural development, contributing to the promotion of agricultural practices that minimize environmental impact and improve the resilience of the global food system.

A Master's in Sustainable Agriculture emphasizes practices that promote environmental health, economic profitability, and social equity in food production. Students study agroecology, soil conservation, organic farming, and sustainable crop and livestock management. They gain skills in agricultural policy, food security, and rural development. The program integrates theory with hands-on experience in sustainable farming techniques and research. Graduates pursue careers in agricultural management, agricultural extension services, environmental advocacy, and sustainable food production, contributing to resilient and equitable food systems locally and globally.

This study programme taught in English intends to provide knowledge and abilities combining the technical-engineering and biological dimensions of natural and environmental resources management, with a view to achieving Green Deal and ecological transition goals. Graduates will analyze production and territorial systems, assess environmental impacts, and utilize modern technologies for the envirnoment, employing a multidisciplinary approach that integrates economics, law, and environmental planning.

The objective of the programme is to provide a solid and integrated cultural background in basic biology, appropriate for applications in different areas of biology, focusing mainly on plant science. Students develop comprehensive knowledge and skills, emphasizing molecular and cellular aspects, with practical applications like plant breeding and natural species preservation. The programme is entirely taught in English.

Lincoln's MSc by Research in Agricultural Science and Technology offers prospective students advanced research opportunities in multidisciplinary research combining agriculture and technology. The programme brings together scientific and technological innovations to address global agricultural challenges.

A master's degree in viticulture and oenology is an advanced academic program that delves into viticulture, oenology, and business management in the wine sector. Students study vine biology, wine science, oenological chemistry, winemaking, and wine quality management. The curriculum also includes viticultural agronomy, wine marketing, sustainability in the wine industry, and technological innovation in the wine production process.

A master's degree in food science and technology is an advanced academic program that focuses on production, safety, quality, and innovation in the food sector. Students study food chemistry, food microbiology, food technology, nutrition, and food legislation. The curriculum also includes sensory analysis, food quality management, and the development of new food products.

A master's degree in forest and environmental sciences is an advanced academic program that focuses on ecology, sustainable forest management, and the conservation of the natural environment. Students study the biology of forest plants, forest ecology, natural resource management, biodiversity, and the impact of human activities on forest ecosystems. The curriculum often includes the use of advanced technologies for environmental monitoring and sustainable forest planning. This program prepares professionals for careers in forest management, environmental conservation, scientific research, and support for environmental policies to address the challenges of natural resource management and biodiversity conservation.

A master's degree in animal sciences is an advanced academic program that focuses on the study of the biology, physiology, and behavior of animals, as well as animal management and production. Students delve into topics such as animal nutrition, genetics, animal health, ethology, ecology, and biotechnology applied to animals. The curriculum often includes practical experiences in laboratories and in the field to better understand the needs of domestic and wild animals. This pathway prepares professionals for careers in the livestock industry, scientific research, wildlife conservation, natural resource management, and food safety.

A master's degree in agricultural sciences is an advanced academic program that focuses on research and development in the agricultural sector. Students study agronomy, plant biology, agricultural technologies, natural resource management, and food security. The curriculum may also include sustainable agriculture, agricultural biotechnology, agricultural economics, and rural policies. This path prepares professionals for careers in improving agricultural practices, managing natural resources, agricultural consulting, and research to address global challenges such as food security and environmental sustainability.

A master's degree in plant biotechnology is an advanced academic program that focuses on the application of biotechnology to plants. Students study plant genetics, plant molecular biology, plant cultivation, and advanced genetic engineering techniques. The curriculum may also include plant cellular biology, environmental biotechnology, and sustainable agriculture. This pathway prepares professionals for careers in the agricultural industry, research, and the development of new plant varieties with improved characteristics for food, the environment, and industry.

The bachelor's degree in food science and distribution focuses on learning the knowledge and skills necessary to manage and optimize operations in the food and restaurant industries. Students study nutrition and dietetics, food hygiene, food technologies, quality management, marketing, and operations management in the food sector. The program also includes practical experiences with internships in restaurants, food companies, or food research laboratories. Graduates are prepared for careers as restaurant managers, food quality managers, food marketing experts, and can work in restaurants, food distribution chains, food companies, and public or private institutions in the food sector.

A bachelor's degree in viticulture and oenology prepares students with fundamental knowledge of viticulture, winemaking, winery management, and wine marketing. Through theoretical and practical courses, students learn the techniques of vine cultivation, wine production, and quality management. The goal is to train professionals capable of working in the wine industry with solid practical and theoretical skills.

The bachelor's degree in Sciences and Technologies for the Mountain prepares students to face the specific challenges related to mountain environments. Students study physical geography, climatology, alpine biology, natural resource management, sustainable tourism, and technologies for environmental conservation. The program includes practical experiences such as study excursions, research laboratories, and internships in mountain companies and research institutes. Graduates are prepared for careers as environmental managers, consultants for sustainable development, researchers in alpine ecology, and tourism operators, contributing to the protection and enhancement of the natural and cultural resources of mountain areas.

The Bachelor's Degree in Agricultural Sciences and Technologies offers an in-depth education in agronomic and technological sciences applied to agriculture. Students study agronomy, plant biology, sustainable agricultural technologies, natural resource management, and agro-industry. The program also includes practical laboratories, internships on farms, and research projects. Graduates are prepared for careers as agronomists, agricultural technicians, environmental consultants, and managers in the agri-food sector, contributing to innovation and sustainability in agriculture and food production.

The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, sustainability, health, and well-being. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.