Best Culinary Arts Degree Programs for 2025 - WeUni | WeUni EN

Master in Sustainable Gastronomic Product and Creativity

Barcelona Culinary HUB

Online

Spain

Culinary Arts, Food Science, Sustainability

Master's Degree

The main objective of the master's degree in Product Innovation and Sustainable Gastronomic Creativity is to offer growth and/or specialization to professionals in the sector in the creation, design, development and implementation of current and future cooking models through the three main gastronomic products. : meat, fish and vegetables. Know the various innovative forms of gastronomic product management in haute cuisine linked to sustainable, circular and ecological production, distribution and marketing models.

Spanish

1 Year

Master in Gastronomic Sciences

Mondragon Unibertsitatea

Spain

Culinary Arts, Nutrition & Dietetics, Food Science

Master's Degree

An official university Master's degree to develop your professional future in the field of research and innovation of new food products, as well as in teaching and the doctorate.

Spanish, English

2 Years

Course in restaurant master IHK

Hotelfernschule Poppe+Neumann

Online

Germany

Culinary Arts, Hospitality Management

Courses

Being the perfect host – this aspiration is in your blood. As a restaurant manager IHK, you ensure that your guests feel completely at ease, are competently advised and served, and at the same time keep an eye on economic aspects.

German

2 Years

Course in diet cook IHK

Hotelfernschule Poppe+Neumann

Online

Germany

Culinary Arts, Nutrition & Dietetics

Courses

Further training to become a dietician IHK is another opportunity for cooks, specialists in the field of housekeeping and nutrition and also for lateral entrants with professional experience to increase their own attractiveness for the job market.

German

2 Years

Associate of Applied Business in Hospitality and Tourism Management - Culinary Arts

Lorain County Community College

United States of America (USA)

Culinary Arts, Hospitality Management

Associate Degree

According to the U.S. Travel Association, travel is the seventh-largest industry in terms of employment. Job growth is predicted to continue with one in every nine new jobs created being found in this industry. In order to meet the need for trained professionals to work in this exciting and fast-paced field, LCCC offers a two-year associate of applied business degree in hospitality and tourism management. A concentration in hospitality, travel or culinary arts provides students with the opportunity to select a program of study in their area of interest. Dynamic coursework coupled with a practicum or work-based learning will provide the student with the skills necessary to enter a variety of sectors in this industry. Students

English

2 Years

BA in Hospitality Management (Restaurant and Foodservice Management)

Kendall College

United States of America (USA), Australia

Culinary Arts, Hospitality Management, Business Administration

Bachelor of Arts (BA)

The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing, and development of food and beverage operations.

3 Years

Master in Management in High Professional Pastry

Barcelona Culinary HUB

Spain

Culinary Arts, Hospitality Management

Master's Degree

The Master of Management in Professional Pastry, at Barcelona Culinary Hub, is a reference program in the field of pastry at a national and international level. Designed to go beyond the transformation of agri-food products, this master's degree embraces a culture of constant innovation and dedication in the art of pastry. In addition to the solid practical and technical foundations, the program also prioritizes key aspects such as space and packaging design, thus creating comprehensive training in pastry.

Spanish

10 Months

Master in Food & Beverage

Barcelona Culinary HUB

Online

Spain

Culinary Arts, Hospitality Management, Food Science

Master's Degree

The Master in Food & Beverage, directed by Pere Monje, current director and owner of the prestigious Via Veneto restaurant in Barcelona, stands out for being a top-level training program. Its main focus is to train future professionals capable of devising projects in organized catering and directing, providing innovative strategies with a global vision in Food & Beverage departments and in all operational areas.

Spanish

1 Year

Certificate in Baking Skills (Online)

Centennial College

Online

Canada

Culinary Arts

Courses

The Baking Skills program has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you'll learn in this culinary arts program will get you there. From covering fine decorating and finishing skills to large-quantity production techniques, this program will make you work-ready upon graduation. To further increase your employability, you'll leave the Baking Skills program with important industry certifications such as Smart Serve, Safe Food Handlers and CPR.

English

1 Year

MA in Food Studies

NYU Steinhardt School of Culture, Education and Human Development

United States of America (USA)

Culinary Arts, Nutrition & Dietetics, Food Science

Master of Arts (MA)

The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food.

English

2 Years

Master's degree in Haute Cuisine Management

Barcelona Culinary HUB

Spain

Culinary Arts, Hospitality Management, Business Administration

Master's Degree

Master's degree in Haute Cuisine Management Management from the Barcelona Culinary HUB offers extensive training in leadership and skills to transform the culinary industry through a deep knowledge of current gastronomic trends and haute cuisine. The program provides students with the knowledge and tools necessary to develop and manage high-level restaurants, promote their own personal brand, create unique gastronomic experiences, understand the gastronomic market and its changes, as well as use technology and sustainability.

Spanish

10 Months

Bachelor of Science in Tourism

Breda University of Applied Sciences

Netherlands

Business, Marketing and Communications, Hospitality Management, Culinary Arts

Bachelor of Science (BSc)

Curious to know how tourism impacts society, the environment, and the economy? Find out in the Bachelor of Science Tourism!

English

3 Years

Master's Degree in Teacher Training in Gastronomy

Mondragon Unibertsitatea

Online

Spain

Culinary Arts, Food Science, Education

Master's Degree

The Master's Degree in Gastronomy Teacher Training is a program that aims to train professionals who want to have a solid pedagogical and specific didactic base to work in the field of gastronomy.

Spanish

1 Year

Degree in Gastronomy

Universidad Francisco de Vitoria

Spain

Culinary Arts, Food Science

Bachelor's Degree

It is one of the most vocational degrees of the legal-business faculty. This degree offers multidisciplinary training in which management knowledge is deepened, such as accounting, finance or economics and, on the other hand, in the area of Haute Cuisine, based on the study of Pastry, Traditional French Cuisine and Spanish Cuisine.

Spanish

4 Years

Bachelor in Enogastronomy in Mountain Areas

Libera Università di Bolzano

Italy

Culinary Arts, Food Science, Agriculture

Bachelor's Degree

This program, developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, building on local traditions and products, and focusing on food innovation in a circular economy.

German, Italian, English

3 Years

Master in Gastronomic Innovation + University Degree

Euroinnova International Online Education

Online

Spain

Culinary Arts, Food Science

Master's Degree

This Master in Gastronomic Innovation offers you specialized training on the subject. This Master in Gastronomic Innovation offers the necessary knowledge for the student to be trained in all current aspects of gastronomy.

Spanish

Degree in Gastronomy

Universidad CEU - Cardenal Herrera

Spain

Culinary Arts, Food Science

Bachelor's Degree

The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation center that aims to develop the gastronomy sector with a unique approach. Gasma

English

4 Years

Bachelor of Arts in Culinary Arts

Kendall College

United States of America (USA), Australia

Culinary Arts

Bachelor of Arts (BA)

This traditional four-year program provides students with the most options in the culinary field. Students begin with the basics, followed by advanced skills, practical restaurant experience and

Degree in Tourism

Universidade de Vigo

Spain

Culinary Arts, Business Administration, Marketing and Communications, Hospitality Management, Public Administration

Bachelor's Degree

This degree trains professionals in tourism with the ability to analyze the needs of business management and tourist use of natural and cultural resources, with a global knowledge of all areas related to tourism (marketing, business management, strategic planning, languages, accommodation and restaurant management, environmental economics, international trade, geography, sociology...), with the ability to lead new projects and adapt to a rapidly changing environment.

Spanish

4 Years

Diploma in Baking and Pastry Arts Management (Online)

Centennial College

Online

Canada

Culinary Arts, Hospitality Management

Diploma

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning, or execution, baking management is an essential skill to convert your passion into business success. You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort, and restaurant industries as well as within large-scale commercial baking companies.

English

2 Years

44 Best Culinary Arts Degree Programs for 2025

Master in Sustainable Gastronomic Product and Creativity

Master in Gastronomic Sciences

Course in restaurant master IHK

Course in diet cook IHK

Associate of Applied Business in Hospitality and Tourism Management - Culinary Arts

BA in Hospitality Management (Restaurant and Foodservice Management)

Master in Management in High Professional Pastry

Master in Food & Beverage

Certificate in Baking Skills (Online)

MA in Food Studies

Master's degree in Haute Cuisine Management

Bachelor of Science in Tourism

Master's Degree in Teacher Training in Gastronomy

Degree in Gastronomy

Bachelor in Enogastronomy in Mountain Areas

Master in Gastronomic Innovation + University Degree

Degree in Gastronomy

Bachelor of Arts in Culinary Arts

Degree in Tourism

Diploma in Baking and Pastry Arts Management (Online)

Culinary Arts