44 Best Culinary Arts Degree Programs for 2025

With 44 top Culinary Arts degree programs available in 2025, our curated list is your gateway to finding the ideal course that aligns with your career aspirations and academic goals.

1

Field of study

Only online courses

Where to study

Degree

Master in Sustainable Gastronomic Product and Creativity

Barcelona Culinary HUB

logo Barcelona Culinary HUB

Online

Spain

Culinary Arts, Food Science, Sustainability

Master's Degree

The main objective of the master's degree in Product Innovation and Sustainable Gastronomic Creativity is to offer growth and/or specialization to professionals in the sector in the creation, design, development and implementation of current and future cooking models through the three main gastronomic products. : meat, fish and vegetables. Know the various innovative forms of gastronomic product management in haute cuisine linked to sustainable, circular and ecological production, distribution and marketing models.

Associate of Applied Business in Hospitality and Tourism Management - Culinary Arts

Lorain County Community College

logo Lorain County Community College

United States of America (USA)

Culinary Arts, Hospitality Management

Associate Degree

According to the U.S. Travel Association, travel is the seventh-largest industry in terms of employment. Job growth is predicted to continue with one in every nine new jobs created being found in this industry. In order to meet the need for trained professionals to work in this exciting and fast-paced field, LCCC offers a two-year associate of applied business degree in hospitality and tourism management. A concentration in hospitality, travel or culinary arts provides students with the opportunity to select a program of study in their area of interest. Dynamic coursework coupled with a practicum or work-based learning will provide the student with the skills necessary to enter a variety of sectors in this industry. Students

Master in Management in High Professional Pastry

Barcelona Culinary HUB

logo Barcelona Culinary HUB

Spain

Culinary Arts, Hospitality Management

Master's Degree

The Master of Management in Professional Pastry, at Barcelona Culinary Hub, is a reference program in the field of pastry at a national and international level. Designed to go beyond the transformation of agri-food products, this master's degree embraces a culture of constant innovation and dedication in the art of pastry. In addition to the solid practical and technical foundations, the program also prioritizes key aspects such as space and packaging design, thus creating comprehensive training in pastry.

Master in Food & Beverage

Barcelona Culinary HUB

logo Barcelona Culinary HUB

Online

Spain

Culinary Arts, Hospitality Management, Food Science

Master's Degree

The Master in Food & Beverage, directed by Pere Monje, current director and owner of the prestigious Via Veneto restaurant in Barcelona, stands out for being a top-level training program. Its main focus is to train future professionals capable of devising projects in organized catering and directing, providing innovative strategies with a global vision in Food & Beverage departments and in all operational areas.

Certificate in Baking Skills (Online)

Centennial College

logo Centennial College

Online

Canada

Culinary Arts

Courses

The Baking Skills program has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you'll learn in this culinary arts program will get you there. From covering fine decorating and finishing skills to large-quantity production techniques, this program will make you work-ready upon graduation. To further increase your employability, you'll leave the Baking Skills program with important industry certifications such as Smart Serve, Safe Food Handlers and CPR.

Master's degree in Haute Cuisine Management

Barcelona Culinary HUB

logo Barcelona Culinary HUB

Spain

Culinary Arts, Hospitality Management, Business Administration

Master's Degree

Master's degree in Haute Cuisine Management Management from the Barcelona Culinary HUB offers extensive training in leadership and skills to transform the culinary industry through a deep knowledge of current gastronomic trends and haute cuisine. The program provides students with the knowledge and tools necessary to develop and manage high-level restaurants, promote their own personal brand, create unique gastronomic experiences, understand the gastronomic market and its changes, as well as use technology and sustainability.

Bachelor in Enogastronomy in Mountain Areas

Libera Università di Bolzano

logo Libera Università di Bolzano

Italy

Culinary Arts, Food Science, Agriculture

Bachelor's Degree

This program, developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, building on local traditions and products, and focusing on food innovation in a circular economy.

German, Italian, English

3 Years

Degree in Tourism

Universidade de Vigo

logo Universidade de Vigo

Spain

Culinary Arts, Business Administration, Marketing and Communications, Hospitality Management, Public Administration

Bachelor's Degree

This degree trains professionals in tourism with the ability to analyze the needs of business management and tourist use of natural and cultural resources, with a global knowledge of all areas related to tourism (marketing, business management, strategic planning, languages, accommodation and restaurant management, environmental economics, international trade, geography, sociology...), with the ability to lead new projects and adapt to a rapidly changing environment.

Diploma in Baking and Pastry Arts Management (Online)

Centennial College

logo Centennial College

Online

Canada

Culinary Arts, Hospitality Management

Diploma

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning, or execution, baking management is an essential skill to convert your passion into business success. You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort, and restaurant industries as well as within large-scale commercial baking companies.

Culinary Arts

Culinary Arts is a field of study that focuses on the art and science of food preparation, presentation, and service. Students in this field learn about cooking techniques, food safety, nutrition, and menu planning. Culinary Arts programs often include hands-on training in professional kitchens and provide opportunities for students to develop their creativity and culinary skills.

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