Master's Degree in Agrifood and Environmental Science and Technology
Universidade de Vigo
Spain
Environmental Science, Food Science, Agriculture
Master of Science (MSc)
The master's aims to provide the basis for the training of researchers who carry out their R+D+i activity in the various links of the food chain, from the correct management and conservation of natural resources and the environment (source of raw materials ) to the latest advances in processing or biotechnology, going through quality and food safety, guaranteeing comprehensive and multidisciplinary training that allows graduates to develop and implement new technologies in the agri-food sector, as well as the development of new products and/or the valuation of those that currently exist in the market.
