123 Best Food Science Degree Programs for 2025

With the BSc Hons Food Science & Nutrition, you will study a course that combines a rich selection of modules in the areas of food science and nutrition that will provide you with a solid grounding in all aspects food production and food systems and knowledge about the role of human nutrition in food production.

The first advanced law degree in agricultural and food law was founded at the University of Arkansas School of Law more than 30 years ago. Since that time, the LL.M. Program in Agricultural and Food Law has led the nation in this important law area, connecting lawyers to our food system, from farm to plate.

Wine shouldn’t be shrouded in mystery, and knowledge shouldn’t feel out of reach! This course is perfect for the intermediate student ready to continue their exploration of the world of wine. Wine 201 picks up where Wine 101 left off and covers a broad range of topics, from fundamentals of fermentation to styles of sparkling wine.

Health and food are important topics and are of the greatest concern for humans to live a healthy life, but these topics change with the times. The diet of Japanese people has become richer and Japan now has one of the highest life expectancies in the world. However, meals have become more convenient, and this has brought with it an unmistakable increase in various problems related to diet, such as the imbalance in the intake of nutrients, excessive consumption of certain nutrients, and food safety. To solve these problems, it is necessary to have people with a broad range of specialist knowledge and ability. In the Food Science & Nutrition Program, we aim to nurture talented students who acquire the latest, high level of specialist knowledge in the fields of nutrition and food science, and deepen their knowledge by carrying out their own research, so that they can make a contribution to society by working as specialists and advising people how to maintain their health through eating healthily. Food and health are subjects that we should study for the whole of our life. Recently, there has been an increase in the number of people who have already been active in society, and have come back to university to deepen their knowledge and skills. After completing their graduate studies, they are playing an active part in society as researchers, specialists, or teachers. How about becoming a part of this circle of your seniors?

School of Tea and Food Science includes Tea Science (specialized in tea culture and economy), Food Quality and Safety, Food Science and Engineering and Horticulture Gardening four bachelor programs and enrolls majors of higher vocational level in Marketing, Accounting Computerization, Biotechnology and Application, Food Processing Technology, Tea Ceremony, Tea Products Design and so on.

The Master SVV VE course trains the next generation of skilled executives in the fields of wine advice, wine legislation and research to optimize sustainable viticulture. This training responds to the current challenges of the wine industry, which strives to optimize cultivation practices that are more respectful of the environment.

The Master's Degree Course in Food Engineering aims to train a professional figure of a technical nature, the food engineer, who uses the typical methods of chemical and process engineering to solve problems in the food industry. This methodological approach represents a distinctive element of the Master's Degree Course in Food Engineering of the University of Salerno compared to other similar courses offered in Europe, in which Food Engineering is born from Food Technologies rather than Process Engineering.

The M.A. Food Studies: Policies for Sustainable Production and Consumption program at AUR examines the connections between the production, distribution, and consumption of food, with a focus on sustainability criteria. Graduates from this program find opportunities in areas of food policy, collaborating with humanitarian organizations to address global challenges related to food.

This one-year graduate program provides students with theoretical and practical skills to meet the demands of the food industry. Food processing operations require advanced engineering science and an in-depth understanding of food sciences, food safety, and related policies and regulations.

The Ph.D. degree in Plant Science is administered jointly with the Department of Plant Pathology. The Ph.D. program takes three to four years and requires original research and the development of new knowledge.

Ph.D. in Food Science & Engineering

The main objective of the Master is to train professionals capable of leading, creating and proposing new options linked to gastronomy in a globalized and innovative context, but, at the same time, concerned with fundamental aspects of food such as sustainability, culinary traditions , and in general, the food identity of the regions.

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food.

M.S. in Food Science is administered through the Food Science Institute. It is an interdisciplinary program spanning 5 colleges and 11 departments. Research emphasis includes food chemistry, food microbiology, food safety, sensory analysis, food processing, food engineering, and food commodities (cereal; dairy; meats and poultry; fruits and vegetables, etc.). Industry professionals and other off-campus students can also enroll in the distance M.S. program through the Division of Continuing Education.

Adapted from our popular Napa workshop, this new online course introduces a novel approach to thinking about food and wine. This course will benefit any wine enthusiast looking for: Greater understanding of their own palate. Confidence in making food & wine decisions. Enjoyment from any taste experience with food & wine. Freedom from complex, impersonal food & wine pairing rules.

Bachelor of Food Technology (BSc). By choosing the Bachelor in Food Technology, you could become one of the creative food experts who dedicate their career to developing new products and introducing them to the international food market. The food industry is an industry that most consumers take for granted.

Food Science and Nutrition Course Nurturing researchers with advanced knowledge who share the viewpoint of consumers We cultivate researchers with advanced expertise in food and diet, and the ability to think from the standpoint of actual consumers of food. Students choose their research theme from one of three areas—food science, nutrition, and cookery science—and undertake research centering on experiments. The research experience and the sense of professionalism gained in this course will open up the possibility of working in a teaching position at a university or college or as a researcher at a business enterprise.

The main objective of the master's degree in Product Innovation and Sustainable Gastronomic Creativity is to offer growth and/or specialization to professionals in the sector in the creation, design, development and implementation of current and future cooking models through the three main gastronomic products. : meat, fish and vegetables. Know the various innovative forms of gastronomic product management in haute cuisine linked to sustainable, circular and ecological production, distribution and marketing models.

Food safety and quality effects everyone. The master's in food safety and quality provides you with in-depth training in food safety assurance. By understanding the microbology of food, you can help implement practices and standards to prevent sickness and outbreaks in communities and organizations.

Increasing concern over issues on food and uses of natural products in the Mediterranean area has formed the basis for a Master’s of Science (M.Sc.) degree on “Food Quality and Chemistry of Natural Products”. The programme is chemistry oriented and aims at the specialisation of students in Food Quality concepts, Food Authenticity, various aspects of Natural Product Chemistry, and at the valorisation of Agrifood Renewable Sources for added value products. The postgraduate programme promotes expertise on quality control and various natural product applications as well as on high technology up-to-date laboratory instrumentation of analytical and preparative scope. The attainment of the M.Sc. degree qualifies them to successfully continue their doctorate studies and/or pursue an expert’s career in both the public and private sector.