Best Food Science Degree Programs for 2025 - WeUni | WeUni EN

Bachelor of Science in Food Sciences - Food Technology Option

California State University, Fresno

United States of America (USA)

Food Science, Chemistry, Nutrition & Dietetics, Biology

Bachelor of Science (BSc)

Join the leader in science, technology, and management. Students majoring within the Department of Food Science and Nutrition are prepared for a wide range of professions in the food industry — the largest single industry in the United States. California State University, Fresno is centered in the greatest food production and processing area in the world.

English

4 Years

Global Food Security and Nutrition (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev

The University of Edinburgh

Online

United Kingdom

Nutrition & Dietetics, Food Science, Agriculture

Master of Science (MSc)

Food security is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food for all, especially vulnerable groups within society. The challenges related to food are not only the existence of approximately 795 million undernourished people in the world. Understanding the interconnection of food, health and the environment, as well as their trade-offs, is vital to formulate policies that enable us to achieve food security in a sustainable manner.

English

1 Year

Master's Degree in Aquaculture

Universitat Politècnica de València (UPV)

Spain

Sustainability, Agriculture, Biology, Environmental Science, Food Science

Master's Degree

Fishery and aquaculture products constitute one of the main sources of highly digestible animal protein and highly unsaturated fatty acids (omega 3), which is why their demand has doubled over the last three decades. However, fish catches, both of marine and continental origin, have stabilized at around 90 million tons, while the production of aquaculture fish has multiplied tenfold and stands at 56 million tons -38 of continental origin and 18 of marine origin-, according to data from the FAO. In the coming years, the increase in world population and the increase in per capita consumption -currently around 18 kilograms per person/year- will cause a considerable increase in the demand for fish, which will have to be supplied by aquaculture. .

Spanish

1 Year

Master's Degree in Food Safety and Quality Management

Universitat Politècnica de València (UPV)

Spain

Health Sciences, Food Science

Master's Degree

The food industry is the industrial sector that contributes the most to the gross domestic product in Spain. The success of these industries requires adequate direction and management, not only from the point of view of economic and financial aspects, but also from those related to the quality and safety of production processes and food.

Spanish

1 Year

BS in Fermentation Science

Middle Tennessee State University

United States of America (USA)

Biology, Chemistry, Food Science

Bachelor of Science (BSc)

MTSU’s new Fermentation Science major is the first-degree program of its type in Tennessee and is rare in the Southeast region. Fermentation is now understood to be an ideal vehicle for the production of highly nutritious and long-term stable foods with unique flavors, textures, and aromas.

English

4 Years

Master's Degree in Food Science and Engineering

Universitat Politècnica de València (UPV)

Spain

Food Science, Engineering

Master's Degree

The food industry is the sector that contributes the most to the gross domestic product in Spain. On the other hand, the way of life of today's society demands varied foods that are easy to acquire and prepare and have a long shelf life. This requires the training of highly qualified professionals in the sector, who must be able to innovate processes and products combining the different aspects that contribute to the success of a food in the market, such as its quality and safety, its benefits for the health of the consumers and, also, its economic viability.

Spanish

1 Year

Master of Science in Food Process Engineering - STEM Designated

Illinois Institute of Technology

United States of America (USA)

Food Science, Engineering

Master of Science (MSc)

The Master of Science in Food Process Engineering prepares students in all aspects relating to food processing, including the engineering principles of food, food process design, food biotechnology, and statistical quality process control. Graduates can accept research positions within the food processing industry or continue their studies in the pursuit of a Ph.D. in a food-related discipline.

English

Master's Degree in Agrifood and Environmental Science and Technology

Universidade de Vigo

Spain

Environmental Science, Food Science, Agriculture

Master of Science (MSc)

The master's aims to provide the basis for the training of researchers who carry out their R+D+i activity in the various links of the food chain, from the correct management and conservation of natural resources and the environment (source of raw materials ) to the latest advances in processing or biotechnology, going through quality and food safety, guaranteeing comprehensive and multidisciplinary training that allows graduates to develop and implement new technologies in the agri-food sector, as well as the development of new products and/or the valuation of those that currently exist in the market.

Spanish

2 Years

Food Safety (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev

The University of Edinburgh

Online

United Kingdom

Health Sciences, Food Science

Master of Science (MSc)

Based in the Royal (Dick) School of Veterinary Studies (R(D)SVS), the Food Safety (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev is uniquely positioned to draw expertise from the world-class staff based in the vet school, Roslin Institute and the Global Academy of Agriculture and Food Security. Globally, poor food safety affects 600 million people and results in 420,000 deaths in a year (World Health Organisation report; Estimates of the global burden of foodborne diseases, 2015).

English

1 Year

Master in Food Industry Engineering

Università di Padova

Italy

Food Science

Master of Science (MSc)

A Master's in Food Industry Engineering focuses on advanced studies in engineering principles applied to the food and beverage sector. Students explore topics such as food processing technologies, food safety and quality assurance, packaging systems, and sustainable food production. They acquire skills in food microbiology, food chemistry, process optimization, and food supply chain management. The program integrates theoretical knowledge with practical applications through laboratory experiments, industry projects, and internships in food processing plants. Graduates pursue careers as food process engineers, quality assurance managers, food safety specialists, and research scientists in food and beverage industries, contributing to innovation and efficiency in food production and safety standards

English

2 Years

MSc Advanced Food Safety

Queen's University Belfast

United Kingdom

Health Sciences, Food Science

Master of Science (MSc)

The MSc in Advanced Food Safety is tailored towards students who are seeking to develop a career within the agri-food industry and related sectors and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in the fields of food safety and food security.

English

1 Year

Bachelor's Degree in Food Science and Technology

Università di Padova

Italy

Food Science

Bachelor of Science (BSc)

The Bachelor's Degree in Food Science and Technology focuses on the study of the physical, chemical, and biological properties of foods. Students explore food production, preservation, and transformation processes, including sensory analysis, food microbiology, and food safety. They acquire skills in quality control, nutrition, and food innovation. The program combines theory and hands-on laboratory practice to train experts capable of developing and managing safe, healthy, and high-quality food products.

Italian

3 Years

MSc by Research Food Science

University of Lincoln

United Kingdom

Food Science

Master of Science (MSc)

This MSc by Research in Food Science at the University of Lincoln's National Centre for Food Manufacturing (NCFM) provides graduates with the opportunity to develop knowledge, understanding, and expertise in their chosen field of food science research.

English

1 Year

Master's Degree in Food Science and Technology

Università degli Studi di Milano

Italy

Food Science

Second cycle Master's Degree

The master's degree in Food Science and Technology deepens scientific and technological knowledge related to the production, transformation, and safety of food. Students study food chemistry, food microbiology, food technology, nutrition, and food legislation. The program integrates aspects of applied research, development of new food products, quality management, and food safety, preparing qualified professionals to work in the food industry, research, quality control, and regulatory institutions.

Italian

2 Years

Master in Environmental and Food Economics

Università degli Studi di Milano

Italy

Environmental Science, Food Science

Master of Science (MSc)

The relationship between the environment, natural resources, and the agri-food system plays a central role in the development of modern societies. The issues of sustainable economic development, the management of natural and energy resources, and the sustainability of the agri-food system represent new economic and policy challenges. This Master’s degree, taught in English, provides the conceptual and analytical tools for participants to be able to address those challenges.

English

2 Years

MSc Food Manufacturing Management and Sustainability

University of Lincoln

United Kingdom

Management, Food Science, Sustainability

Master of Science (MSc)

The MSc in International Food Safety, Sustainability and Innovation takes a holistic, farm-to-fork approach, acknowledging that optimized sector performance and control often require the interconnection of key practices and initiatives across the supply chain. The MSc program is delivered part-time through online distance learning and is tailored to the needs of individuals progressing their careers in technical management, and also those seeking to advance careers in quality, hygiene, and product/process development roles.

English

2 Years

Food Service Excellence - Meat Cutting and Processing (Free Online Course With Certificate)

Alison Free Online Learning

Online

Ireland

Culinary Arts, Food Science

Courses

Learn the standard procedures for meat processing and cutting in this free online food service industry course.

English

HACCP Food Safety System for Restaurants and Other Catering Services (Free Online Course With Certificate)

Alison Free Online Learning

Online

Ireland

Health Sciences, Food Science

Courses

In this free online course, learn how to implement the HACCP Food Safety System in your catering establishment.

English

Food Safety (Free Online Course With Diploma)

Alison Free Online Learning

Online

Ireland

Health Sciences, Food Science

Diploma

Ensure proper staff hygiene and pest prevention with the food safety practices taught in this free online course.

English

Food Industry Roles and Responsibilities (Free Online Course With Diploma)

Alison Free Online Learning

Online

Ireland

Hospitality Management, Food Science

Diploma

Learn the skills and techniques needed to be an efficient chef in any kitchen with this free online food industry course.

English

123 Best Food Science Degree Programs for 2025

Bachelor of Science in Food Sciences - Food Technology Option

Global Food Security and Nutrition (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev

Master's Degree in Aquaculture

Master's Degree in Food Safety and Quality Management

BS in Fermentation Science

Master's Degree in Food Science and Engineering

Master of Science in Food Process Engineering - STEM Designated

Master's Degree in Agrifood and Environmental Science and Technology

Food Safety (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev

Master in Food Industry Engineering

MSc Advanced Food Safety

Bachelor's Degree in Food Science and Technology

MSc by Research Food Science

Master's Degree in Food Science and Technology

Master in Environmental and Food Economics

MSc Food Manufacturing Management and Sustainability

Food Service Excellence - Meat Cutting and Processing (Free Online Course With Certificate)

HACCP Food Safety System for Restaurants and Other Catering Services (Free Online Course With Certificate)

Food Safety (Free Online Course With Diploma)

Food Industry Roles and Responsibilities (Free Online Course With Diploma)

Food Science