950 Best Public Health Degree Programs for 2025

With 950 top Public Health degree programs available in 2025, our curated list is your gateway to finding the ideal course that aligns with your career aspirations and academic goals.

1

Field of study

Only online courses

Where to study

Degree

Master's Degree in Health Technical Professions - Rome Umberto I Polyclinic

Sapienza Università di Roma

logo Sapienza Università di Roma

Italy

Occupational Health and Safety

Second cycle Master's Degree

The course offers advanced training for health technical professionals, focusing on management, research, and innovation in care services. Students acquire skills in organizing health services, leadership, and developing advanced techniques, preparing for coordination and management roles in healthcare facilities.

Bachelor's Degree in Dietetics

Università degli Studi di Milano

logo Università degli Studi di Milano

Italy

Nutrition & Dietetics

Bachelor of Science (BSc)

A bachelor's degree in dietetics focuses on the scientific analysis and application of dietary principles to promote health and prevent diseases through nutrition. Students study anatomy, physiology, biochemistry, human nutrition, diet therapy, and principles of food management. The program also includes practical experiences in clinical and food settings. Graduates are prepared for careers as clinical dietitians, nutritional consultants, nutrition and public health experts, working in hospitals, clinics, wellness centers, food industries, and research institutions.

Master in Migration Studies and New Societies

Università degli Studi di Milano

logo Università degli Studi di Milano

Italy

Public Health, Political Science, Sociology, Anthropology

Master of Arts (MA)

This unique joint programme, is co-developed within the framework of the 4EU+ European University Alliance by the University of Milan, the Charles University of Prague and the University of Warsaw. It is taught in English and aims at providing students an understanding of social and political opportunities and challenges posed by global and intra-EU migration. It provides skills to interpret complex political and socio-economic phenomena in a critical way and appraise their normative, social, political and anthropological implications.

Bachelor of Science in Health Science - Health Administration Option

California State University, Fresno

logo California State University, Fresno

United States of America (USA)

Health Administration, Public Health, Health Sciences

Bachelor of Science (BSc)

The health administration option provides a broad-based program to prepare the student for positions within the health care system. The curriculum is designed with an emphasis on exposing the student to the principles of health services administration and the application of these principles.

Bachelor of Science in Health Science - Community Health Option

California State University, Fresno

logo California State University, Fresno

United States of America (USA)

Public Health, Health Sciences

Bachelor of Science (BSc)

The community health curriculum requires courses in the basic sciences (Biology, Chemistry, and Anatomy/Physiology) as well as in: Statistics, Community Health, Epidemiology, Environmental Health, Health Administration, Health Behavior, Principles of Health Education, Human Disease, Health Education Methods, Emergency Preparedness, Global and Cultural Health, Drugs and Alcohol, Alternative and Complementary Medicine, and many other topics. Program planning, dissemination, implementation, and evaluation are emphasized throughout the curriculum.

Bachelor's Degree in Food Safety

Università di Padova

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Italy

Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor's Degree in Food Safety focuses on protecting public health through the control and management of food risks. Students study food microbiology, safety regulations, food production technologies, and quality management. They acquire skills in risk assessment, contaminant monitoring, and global food safety. The program integrates theory with practical experiences in the laboratory and food chain to train professionals capable of ensuring safe and high-quality food for consumers.

MRes Science and Health

University of Portsmouth

logo University of Portsmouth

United Kingdom

Public Health, Medicine, Health Sciences

Master's Degree

Have you enjoyed undertaking research during your degree? Do you think about a doctoral (PhD) study or a career in a STEM business, industry or academia? If so, our postgraduate Master's in Research (MRes) course will be a great start for you. It aims to provide two key ingredients for early-career researchers – transferable research skills and expertise in your chosen subject. You'll undertake an original project with experienced supervisors and join the day-to-day life of a research group.

Master's Degree in Health Professions Diagnostic Techniques

Università degli Studi di Torino

logo Università degli Studi di Torino

Italy

Public Health

Second cycle Master's Degree

A master's degree in health professions diagnostic techniques is an advanced program that prepares students to work in diagnostic and analytical roles within the healthcare sector. Students study advanced diagnostic techniques such as medical imaging, radiology, cytology, clinical pathology, molecular biology, and other diagnostic methodologies. The curriculum also includes health data management and the quality of laboratory tests to ensure accurate and timely diagnoses.

Master's Degree in Food and Human Nutrition

Università degli Studi di Milano

logo Università degli Studi di Milano

Italy

Nutrition & Dietetics

Second cycle Master's Degree

The Master's Degree in Food and Human Nutrition delves into the scientific study of nutrition, diet, and their impact on human health. Students explore physiology, biochemistry, and dietetics, focusing on topics such as clinical nutrition, disease prevention through diet, and health promotion. The program prepares graduates for careers as clinical dietitians/nutritionists, researchers in the food sector, and consultants for public and private health.

Master in Safety Assessment of Xenobiotics and Biotechnological Products

Università degli Studi di Milano

logo Università degli Studi di Milano

Italy

Biotechnology, Molecular Biology, Biochemistry, Public Health

Master of Science (MSc)

The purpose is to create a new Master level, "Risk assessment of xenobiotics and biotechnological products (RA-XBP)" entirely taught in English. The aim is to present provision of training program in risk assessment based on common European criteria, easily adoptable by institutions across Europe and focusing on Risk Assessment methodology and procedure.

Bachelor's Degree in Professional Education

Università di Padova

logo Università di Padova

Italy

Occupational Health and Safety

Bachelor of Arts (BA)

The Bachelor's Degree in Professional Education prepares professionals specialized in teaching and training in professional and educational contexts. Students acquire skills in teaching methodologies, learning psychology, human resources management, and professional development. This program prepares for careers such as corporate trainers, human resources development consultants, professional educators in technical and professional institutes, and training program coordinators. It is an essential program for those who wish to facilitate the growth and professional development of adults through targeted educational strategies based on skills.

Master's Degree in Human Nutrition and Dietetics

Università degli Studi di Milano

logo Università degli Studi di Milano

Italy

Nutrition & Dietetics

Master of Science (MSc)

The master's degree in Human Nutrition and Dietetics focuses on deepening scientific knowledge related to human diet and its implications for health. Students study the physiology of nutrition, the composition of foods, dietary strategies for disease prevention, and weight management. The program integrates advanced research, dietary assessment, and food education, preparing qualified professionals in the field of nutrition to contribute to individual and collective well-being.

Public Health

Public Health focuses on improving the health and well-being of communities through research, education, and policy. Students in this field learn about disease prevention, health promotion, and healthcare systems. Public Health professionals work to address public health issues such as infectious diseases, environmental health, and healthcare disparities.

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